Mackerel Scad

Mackerel scad, found in oceans worldwide, inhabit subtropical seas up to 400 m deep, with a preference for clear waters around islands. Their range spans the Atlantic, Indian, and Pacific Oceans. Economically important for fisheries and sportfishing, they are consumed fried or used as bait, especially attracting large gamefish. Additionally, they play a role in Japanese cuisine, notably in the preparation of the traditional snack Kusaya.