Scientific Name: Seriola dumerili
Origin: Oman
Available Sizes: 2-4kg, 4-6kg, 6kg+
Certificates/Documents: Health Certificate, Catch Certificate, Certificate of Origin, Packing List
Packaging: 10kg carton or as per customer request
Product Description:
Amberjack is prized for its firm texture and rich flavor, often used in sashimi, steaks, or grilling. Our Amberjack is sustainably caught and exported worldwide with quality assurance at every stage of processing.
Amberjacks are Atlantic and Pacific fish in the genus Seriola of the family Carangidae. They are widely consumed across the world in various cultures, most notably for Pacific amberjacks in Japanese cuisine; they are most often found in the warmer parts of the oceans.[1] There are many variations of amberjack, including greater amberjack (Atlantic), lesser amberjack (Atlantic), Almaco jack (Pacific), yellowtail (Pacific), and the banded rudderfish (Atlantic). Though most of the Seriola species are considered “amberjacks”, the species Seriola hippos (samson fish) is not.
